Asian Summer Slaw

This is a great summer slaw is an Asian flare. With a hint of peanut butter, ginger and cilantro this slaw is refreshing and a great compliment to any picnic or cookout.

Ingredients

For The Dressing

1 1/2 tablespoons minced garlic
2 tablespoons minced peeled fresh ginger
3 tablespoons soy sauce
3 tablespoons packed brown sugar
5 tablespoons creamy peanut butter
6 tablespoons vegetable oil
6 tablespoons rice vinegar

For the Slaw

2 carrot, peeled,cut into matchsticks
1 red bell pepper, seeded,cut into matchsticks
1 yellow bell pepper, seeded,cut into matchsticks
2 cups thinly sliced red cabbage
5 cups thinly sliced green cabbage
1/2 cup chopped cilantro
8 green onion, cut into matchsticks

Directions

1. In a small bowl, whisk together the dressing ingredients.

2. This can be made ahead and refrigerated for several days.

3. Let stand 30 minutes at room temperature before tossing the slaw.

4. In a large bowl, combine the slaw ingredients.

5. Add dressing and toss to coat.

6. Season and serve.