Yellow Squash Bisque

1 large onion

2 medium potatoes, peeled and sliced

2 carrots, cliced

4 c. yellow squash

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Creamy Pasta Primavera

12 ozs. bow tie pasta

2 yellow squash, thinly sliced

10 ozs. asparagus spears, cut into pieces

8 ozs. baby carrots, cut in half lengthwise

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Braised Yellow Squash, Corn and Tomatoes

1/2 T. unsalted butter

1 med. size yellow onion, sliced

2 med size yellow squash, sliced 1″ thick (you can use zucchini, too)

3 med size ripe tomatoes, peeled, cored and chopped

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Angel Hair Pasta with Zucchini, Mushrooms and Beef

1 1/2 lbs. ground beef

1/4 c. olive oil

1 clove garlic

1 onion, chopped

3 zucchini, sliced thin

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Fiesta Pasta Salad

1 c. light mayonnaise

1/2 c. sour cream

1/4 c. fresh parsley

2 T. fresh lime juice

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Zucchini Lasagna

2 large zucchini

1/4 c. flour

salt and black pepper to taste

oil for frying

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Grilled Vege Kabobs with Teriyaki Glaze

2 zucchini, cut into 2″ chunks

2 yellow squash, cut into 2″ chunks

8 ounces fresh mushrooms, cleaned
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Caribbean Cucumber Salad

2 med. cucumbers

1 tsp. salt

1 lg. clove garlic, crushed

1 or 2 jalapeno peppers, seeded and chopped fine

Juice of 1 fresh lime

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Asian Summer Slaw

This is a great summer slaw is an Asian flare. With a hint of peanut butter, ginger and cilantro this slaw is refreshing and a great compliment to any picnic or cookout.

Ingredients

For The Dressing

1 1/2 tablespoons minced garlic
2 tablespoons minced peeled fresh ginger
3 tablespoons soy sauce
3 tablespoons packed brown sugar Read more